Remember when we used to sit at the same table? In 2019, the MFA Communications and Planning teams gathered stakeholders around a table in the Interbay neighborhood of Seattle as part of a thorough public input process. Our MFA planners and…Taylor Hodges
Where are you from and where do you live now? I spent my youth in southern California, but I have lived in the beautiful Pacific Northwest for 20 years now, and I call Portland my home. What do you do at MFA? From conceptual site…Kristi Boon, PE
In response to the COVID-19 pandemic, Oregon OSHA (OR-OSHA) is preparing rules to protect workers from infectious diseases. The rulemaking process has been dynamic, to say the least, which should not be surprising given the nature of the…Bill Beadie, CIH
Results for "Food Processing"
Over the last few weeks, Oregon and Washington industries have had to implement significant changes to their operations to protect their employees and the public, and comply with shelter-in-place orders and social distancing guidelines related…Ada H. Banasik, PE
Occasionally, I look around and realize that things have changed. It’s usually a small thing here and little thing there, and then I realize that the world has evolved into a different place. Recently, I realized that the world of ammonia…Bill Beadie, CIH
PSM/RMP for the Uninitiated: The Federal Occupational Safety and Health Administration (OSHA) and the Environmental Protection Agency (USEPA) both enforce similar requirements for facilities that have more than the threshold quantity of listed…Bill Beadie, CIH
Ask ten people about process safety management (PSM), and chances are at least seven of them will tell you about mountains of paperwork designed primarily to keep auditors happy. They might say, “I spend so much time doing paperwork that I…Bill Beadie, CIH