Where are you from and where do you live now? I was born in Seattle, Washington, and grew up in suburbs north of the city. I currently live about 10 miles south of Seattle in Renton, Washington. What do you do at MFA? I am an…Audrey Hackett
In honor of Pride Month, MFA is recognizing influential LGBTQ+ leaders in the sciences. Explore the biographies and resources we’ve gathered to learn more about the life and work of these four incredible people. Rachel Carson American…Jessica Letteney
MFA is proud to announce the promotion of Michael Murray, RG, LHG, PE, to principal. Michael is a principal hydrogeologist passionate about helping clients navigate complex regulatory and legal landscapes. His work providing contaminant…Michael J. Pickering, RG, LG
Results for "Food Processing"
Over the last few weeks, Oregon and Washington industries have had to implement significant changes to their operations to protect their employees and the public, and comply with shelter-in-place orders and social distancing guidelines related…Ada H. Banasik, PE
Occasionally, I look around and realize that things have changed. It’s usually a small thing here and little thing there, and then I realize that the world has evolved into a different place. Recently, I realized that the world of ammonia…Bill Beadie, CIH
PSM/RMP for the Uninitiated: The Federal Occupational Safety and Health Administration (OSHA) and the Environmental Protection Agency (USEPA) both enforce similar requirements for facilities that have more than the threshold quantity of listed…Bill Beadie, CIH
Ask ten people about process safety management (PSM), and chances are at least seven of them will tell you about mountains of paperwork designed primarily to keep auditors happy. They might say, “I spend so much time doing paperwork that I…Bill Beadie, CIH